 |
 |
 |
 |
 |
 |
 |
3 COURSE VALENTINE'S £29.00
Starters
Lemongrass and Sweet corn Soup with Sweet corn Relish and Creme Fraiche (veg)
Creamy ?Smoked Salmon and Parmesan Soup
Quail Brochettes with Almond stuffed Dates with Pears
Ginger Beer Battered Stuffed Tofu with Asian Peas (veg)
Pumpkin and Parmesan Risotto Cake topped with Queen Scallops
Goat's Cheese, Olives and Sun-dried Tomato Brullee (veg)
Main Courses
Roast Suckling Pig with Calvados and Stuffed Apples
Glazed Duck Magret with Endive and Sparkling Wine and Peppered Strawberries
Premium English Lamb with Fresh herbs, Garlic Confit and Red Wine Jus
Navarin of Fish and Shellfish with Tarragon and Sauterne Sauce served with Black Pasta
Aubergine and Mozzarella Cannelloni with Basil and Chili on Smoked Mash (veg)
Rib Eye Steak served with Truffle Jus
Desserts
Savoir Faire Chocolate Torte
Sparkling Wine and Strawberry Brulee
Espresso-Hazelnut Cheesecake with Clear Orange Caramel Sauce
or
Selection of Cheeses