Starters

Freshly made Soup of The Day (veg)

Chicken Liver Pate with Onion Marmalade

Caesar Salad or Mixed Salad

Lamb Kidneys with Creamy Mustard Sauce

Savoury Cheesecake with a Mixed Leaf Salad

Main Courses

Roast Pork Belly with Cider Sauce

Fish with a Cheese and Basil Crust and Vermouth Chive Cream

Chicken Chasseur served with Rice

Daube of Beef (Slow-cooked Provencal Stew)

Lamb Moussaka served with Salad

Savoir Faire's Bouillabaisse (fish & shellfish soup with tomatoes, herbs & vegetables)

Lamb Moussaka served with Salad

Homemade Vegetarian Lasagna served with Salad

 

ENTRECOTE, FRITES AND SALAD £13.50