Starters

Soup of The Day (veg)

Goat's Cheese and Spinach Cannelloni with Rosemary and Garlic Sabayon

Goose Rillette with Spiced Plums and Walnut Bread

Fresh Loin of Tuna Tartare with Red Onion Salad

Pan Fried Foie Gras served with Caramelised Apple on warm Brioche (£4.30)

Sauteed Chicken Livers with Leeks, Balsamic dressing and Pasrmesan Shavings

Caesar Salad with Bacon

Grilled Mussels with Pernod and Garlic Butter

Roulade of Pancake Layered with a Mousseline of Vegetables on a Tomato and Basil Sauce

Sauteed Prawns in Garlic Butter on a Saffron Risotto Cake

Main Courses

Rib Eye Steak served with Homemade Bearnaise Sauce

Aberdeen Angus Sirloin Steak (250grs) served with Black Pepper Butter (£2.50 supp)

Fillet Steak (200grs) served with Foie Gras Butter (£3.90 supp)

Fillet of Sea Bass with with Chorizo, Red Onion and Cherry Tomatoes

Fish of the Day

Chicken Supreme stuffed with Brie and Barberries served with a Thyme Jus

Braised Lamb Shank with Tomatoes, Fresh Herbs and Preserved Lime Sauce topped with Yoghurt

Duck Magret with Blueberry and Juniper Berry Sauce

Slow Roast Belly Pork with Caramelised Chestnuts, peas and Butternut Squash and Balsamic Roasted Beetroot

Traditional Beef Bourguignon

Lentil Moussaka served with Salad

 

ENTRECOTE, FRITES AND SALAD £15.50